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Here you can find everything you need in a professional kitchen.
Practicality, innovation, waste reduction and food safety,
these are the characteristics of our preparations.
Salse dry Fast
Hot stove preparation for 250g of pasta:
Mix 50g of powdered mix with 200ml of milk and 30g of butter, cook for 2 minutes, then finish with pepper and fresh cheese.
preparation:
Whisk 100g of powdered mix with 200/300g of water and 20g of extra virgin olive oil, then add pepper and fresh cheese.
Sauces for pasta dishes:
Ideal as toppings for pizzas, fillings for baked goods, sandwich fillings, and condiments for rice, arancini, and supplì.
