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Here you can find everything you need in a professional kitchen.
Practicality, innovation, waste reduction and food safety,
these are the characteristics of our preparations.
Dry sauces for pasta
"They are mixtures of dehydrated ingredients, with or without sautéed vegetables, prepared based on meat, vegetables, fish, and cheese.
There are two different preparation methods:
• Cold: without using the stove, with only water and oil added.
• Hot: cooked in a pot on the stove, with the addition of milk and butter.
You can find more details and applicable recipes in the dedicated sections."
