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Risotto dry Seafood
Pack of 6 250 g boxes
In stock
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Conditu
Pour the contents of the package into the pan and add 800 g of water. Cook for 18 minutes over medium heat and stir in a spoonful of extra virgin olive oil at the end of cooking.
Add a little raw prawns or other fish to the basic recipe 3 minutes after the end of cooking. Garnish the dish with fresh pepper and parsley.
The ready risotto is for 2/3 portions.
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Risotto dry Seafood
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