Pour the contents of the package into the pan and add 800 g of water. Cook for 18 minutes over medium heat and stir in a knob of butter at the end of cooking.
Add osso buco alla Milanese, grilled prawns or browned bacon, grilled salmon or other ingredients sautéed separately to the basic recipe at the end of the creaming. The ready risotto is for 2/3 portions.
