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Risotto dry agli Asparagi
Pack of 6 250 g boxes
In stock
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Conditu
Pour the contents of the package into the pan and add 800 g of water.
Cook for 18 minutes over medium heat and stir in a knob of butter at the end of cooking.
Variation to the basic recipe: Add some grilled mushrooms, fresh pepper and grated cheese at the end of cooking.
The risotto is for 2/3 portions.
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Risotto dry agli Asparagi
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