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Powder preparation for Lemon Fruit Sorbet

€32,40
Plastic Bottle : 800 g (200 g of dry sorbet + 600 g of water to add)
PRICE FOR UNIT: € 5,40
Sales Unit:
In stock
Product Details
Marca: Conditu
Instant mix to shake for fruit sorbet
Shake and voilà, the sorbet is ready!
"You don't need an ice cream maker or the use of electricity. Just add water as directed and the rest of the process has already been simplified for you. .
"EasySorby is unique for its simple and quick preparation, offering excellent value for money. To prepare a delicious sorbet, pour 3 parts of water into the EasySorby pack containing the powder. For example, if you are using the 200g pack , add 600 ml of water up to the mark indicated on the window on the back of the package. Then start shaking until the sorbet becomes thick. Place the mixture in the freezer for about 1 hour. To serve the sorbet very cold, immerse the package in the ice as if it were a bottle of wine. It is advisable to serve the sorbet cold. You can keep it in the refrigerator for 5 days after preparation."
Portions 10/12
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Powder preparation for Lemon Fruit Sorbet