Here you can find everything you need in a professional kitchen.
Practicality, innovation, waste reduction and food safety,
these are the characteristics of our preparations.
CONCENTRATED PREPARATION FOR CLASSIC BROTH.
EASY AND PRACTICAL TO USE ON ALL DISHES, BOTH FOR THE PREPARATION OF STOCK WITH
THE ADDING OF WATER, 30 G APPROXIMATELY PER 1 LT OF WATER, BOTH FOR THE PREPARATION OF COOKING SOUPS.
IT IS ALSO USED TO SEASON MEATS BEFORE COOKING THEM IN THE OVEN OR GRILLING.
SIMPLY NATURAL.